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Eat to Beat the Odds of Breast Cancer

By Rachel Johnson, Ph.D, M.P.H., R.D., September/October 2007

Health update: can diet make a difference?


READER'S COMMENT:
"Great article! There are a number of foods with phytochemicals that have been proven to prevent or fight cancer: Berries, cruciferous vegetables and tomatoes are 3 of them. There are some lists of foods that prevent cancer at http://www....

4. Eat soyfoods, not supplements

In countries like China and Japan where soyfoods are commonly eaten, breast-cancer rates are among the lowest in the world—and one analysis of 18 studies found that eating soyfoods, such as tofu and soy nuts, slightly lowered breast-cancer risk. But don’t be tempted to pop a soy supplement, warns Kolonel: the high doses of soy phytoestrogens found in supplements can behave like estrogen in the body, causing breast-cell changes that could potentially lead to cancer. Breast-cancer survivors and women at high risk for the disease should avoid soy supplements.

Next: 5. Boost vegetables and fruits »



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