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Q. Is Sea Salt Healthier Than Regular Salt?

Is Sea Salt Healthier Than Regular Salt?

A. Even if you’re watching your sodium intake, you can enjoy sea salts. While gram for gram sea salts contain as much sodium as table salt, their larger crystals and unique flavors, derived from various sources, may result in your using less salt overall, says Chef Kyle Shadix, M.S., R.D., director at Nutrition + Culinary Consultants in New York City. Sel Gris de Í’lle de Ré gets its color from gray clay; Maldon has a distinct fine-flake crystal structure; and Himalayan Pink is named for the mountains where it’s mined. Another way to minimize sodium: don’t salt while you’re cooking and instead simply sprinkle a pinch of coarse sea salt on your finished dish before serving. Find interesting sea salts at gourmet shops or online at atthemeadow.com.

COMMENTS POSTEDsort icon

Sodium chloride is the element that makes up most of the weight of salts. It is not salt. And comparing sea salt to table salt is like comparing a diamond to plastic. I don't understand why any human being would actually pay money for refined salt.

Anonymous

05/21/2013 - 3:52pm

ENJOY LIFE IT'S TO SHORT BUT TRY TO EAT HEALTH SOMETHING WRONG WITH ALL WE EAT
BUGS ARE IN EVERYTHING SOME GOOD & BAD

Anonymous

03/08/2013 - 4:23pm

1/4 teaspoon of Sea Salt vs.1/4 teaspoon of Table Salt...almost the exact same amount of sodium.

Anonymous

02/13/2013 - 10:49am

Read all of above..The sea salt vs salt still is an issue with me. I have high blood pressure and am on two meds, Lisinipril and Norvask, at night, a calcium channel blocker. I can go without salt in a lot of foods but still want that little taste. I used to use Sea Salt, then found Diamond Crystal's "Salt Sense" that has 33% less sodium. On label it says, "1 teasp. table salt has 2,360mg of sodium, Salt Sense has 1,560mg. Plus I hope everyone knows that if you DO have high blood pressure, do not take ANY of the salt substitutes that are out there, "if " you are on prescription medication as they can kill you! However, that still leaves me not knowing what to buy this week, more Salt Sense or look for Sea Salt. Actually I like what was said about "Kosher" Sea salt. So I will check out, or maybe go in a health store not too far from me. Glad this is all being posted!

Anonymous

01/29/2013 - 11:22am

I'm not really much of a salt person myself, don't get me wrong I love flavors in my food. You kn if chicken should taste like chicken add some flavor to it and let it taste like chicken without all the salt. Salt would hv 2 be so much of a pinch to the point I can't taste it. Some ppl think they need alot of salt for flavor. There r some ppl who uses fresh herbs and spices, when other uses bottle herbs and spices to their food. With fresh herbs and spices u may need to add a lil salt, sea salt may be perferably better cuz it pulls out the flavor more in the herbs, bringing better quality of taste to ur dish than regular salt. Now when using herbs and spices in a bottle be careful there could be already added salt to them. So it mite be unness to add salt on ur own when making a dish. So ppl taste the enjoyment of ur foods and cut out some of the salt. If ur hv steak & potatoes, give it some flavor but let it taste like steak & potatoes. (I'm just a regular stay at home mom w experience).

Anonymous

01/16/2013 - 9:22pm

Une personne allergique à l'iode, doit-elle utiliser le sel de mer au lieu du sel ordinaire iodé ?

Anonymous

12/22/2012 - 10:18am

It's very simple. Our bodies being made of organic material, will absorb organic material naturally and efficiently. Where as chemicals (such as table salt) are man made, and are always WITH NO EXCEPTION harmful to your organic body. Your body is not made of chemicals so y do we continue to put them in on or around our bodies? Table salt is TOXIC to the body- do more research and see what u find. Sea salt ALKALIZES our body, which is naturally acidic. Scientist sit in a lab and create-with whatever chemicals they want to- a compound with the same molecular structure as say, Vit C. And only bc the molecular structure matches the organic structure, they are able to label it Vit C. But the average person doesn't not realize--> your body does NOT absorb ascorbic acid, and use it like it would REAL VIT C. They r all chemicals and cause harm to your body. I know it's tough to understand if your taking vitamins that are made of chemicals & not made out of plants, YOU DO NIT GET THE "vitamins" u think you are getting. Seriously, do more research, find out for yourself. Peace and love to you all. Yaay for sea salt! Y would u ever feel the need to use reg table salt when sea salt taste better, and it better for you? ;-)

Anonymous

12/18/2012 - 9:23pm

Ugh, some really stupid people posting here.

1) Table salt is not 99% chemical, sodium chloride is the name for salt - you idiot! Table salts can contain up to 2% of anti-caking agents which are chemicals.

2) And no, table salt does not contain sugar - you are an idiot as well.

Anonymous

06/11/2012 - 1:13am

I've used iodized sea salt for several years now and feel it may be healthier due to our system's ability to pass the stuff. Take two glasses of warm water and disolve a teaspoon of regular table salt in one and sea salt in the other. Wait an hour or so and check them. The majority of the sea salt has returned to it's crystal form while the table salt is still mostly disolved. I'm thinking it might have something to do with the anti-caking agents to commercial salts. Bottom line is we're more likely to pass more of the sea salt through our digestive systems than than the evil twin. This can result in the same or superior taste with less ill health consequences.

Anonymous

08/10/2010 - 7:05pm

Refined table salt is a chemical. It is 99.99 pure sodium chloride. The chemical companies that make refined table salt actually remove all of the trace minerals and elements from natural mineral salts. They then coat the salts with anti-caking agents to keep it from sticking together. Natural sea salt is simply solar dried ocean water without any additives. It seems fairly obvious which one would be better tolerated by the human body. One is a chemical and the other is gourmet food.

Anonymous

04/30/2010 - 1:31pm

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