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Five Tips For Eye Health (Page 2)

Up Your Antioxidant Uptake

1. Up Your Antioxidant Intake

Studies show that people with low levels of antioxidants are more likely to develop age-related macular degeneration (AMD) than those with higher levels. Antioxidants that seem to be especially protective against the disease include vitamin C (in citrus fruits, kiwi and broccoli), vitamin E (in vegetable oils, nuts and avocados) and lutein and zeaxanthin—nutrients that abound in dark leafy greens, such as spinach, kale and collards. While it’s not completely clear how these antioxidants protect your eyes, it seems that they accumulate in the retina where they can mop up free radicals, compounds that damage cells by starving them of oxygen. Lutein and zeaxanthin may also act like natural sunglasses, helping to form macular pigment that filters out some of the sun’s damaging rays.

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