One in 133 Americans has celiac disease, an autoimmune disease that damages the small intestine and causes nutrition deficiencies. People with celiac disease can’t tolerate gluten, and the only treatment for those who are diagnosed with gluten intolerance or celiac disease is to maintain a strict gluten-free diet.
Our nutrition experts offer gluten-free diet guidelines and expert advice, as well as an interactive quiz that tests your knowledge. Plus, delicious, gluten-free recipes to help you get started.
Take our poll: Have you eliminated gluten from your diet?