One in 133 Americans has celiac disease, an autoimmune disease that damages the small intestine and causes nutrition deficiencies. People with celiac disease can’t tolerate gluten, and the only treatment for those who are diagnosed with gluten intolerance or celiac disease is to maintain a strict gluten-free diet.
We have delicious, gluten-free recipes to help you get started. Plus, our nutrition experts offer gluten-free diet guidelines and expert advice. Don't miss our gluten-free meal plan with a full day of meals planned for you including gluten-free breakfasts, lunches, dinners and snacks in the calorie level that's right for you.
Pictured Recipe: Mini Mushroom-&-Sausage Quiches