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Gluten Free Diet Center
One in 133 Americans has celiac disease, an autoimmune disease that damages the small intestine and causes nutrition deficiencies. People with celiac disease can’t tolerate gluten, and the only treatment for those who are diagnosed with gluten intolerance or celiac disease is to maintain a strict gluten-free diet.
Our nutrition experts offer gluten-free diet guidelines and expert advice, as well as an interactive quiz that tests your knowledge. Plus, delicious, gluten-free recipes to help you get started.
Take our poll: Have you eliminated gluten from your diet?
Gluten Free Diet
Gluten Free Diet 101
Learn about celiac disease and gluten intolerance, and get gluten-free eating tips and guidelines.
Gluten Free Recipes
We've pulled together a collection of delicious, healthy and gluten-free recipes.
Articles and Tips
More on Allergies and Special Diets
Information on gluten intolerance, gluten-free eating and celiac disease.
Gluten Free Cookbook Reviews
The EatingWell Test Kitchen reviews gluten-free cookbooks.
- Gluten Free Cookbook Review: Gluten-Free Baking Classics
- Gluten Free Cookbook Review: The Wheat-Free Cook
- Gluten Free Cookbook Review: Gluten Free Every Day Cookbook
- Gluten Free Cookbook Review: The Gluten-Free Italian Cookbook
- Gluten Free Cookbook Review: Gluten-Free Baking with The Culinary Institute of America
- Gluten Free Cookbook Review: Gluten-Free Quick & Easy
More in Gluten Free Diet Center
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