There’s nothing like a road trip to kick-start your adventurous spirit. Good company, tunes and the open road are a great combination—until you’re faced with your first rest-stop meal. It’s hard to eat healthy on the road, and it’s even harder when you have to follow a special diet, such as eating gluten-free. But don’t let that stop you—gluten-free traveling can be a cinch when you do a little preplanning. Use this guide to map out your next adventure, then feel free to get carried away by the open road. Bon voyage!