Gluten Free Diet: Ask the Expert
Cynthia Kupper, R.D., executive director of the Gluten Intolerance Group of North America, answers questions on celiac disease.
—EatingWell Editors
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What can i substitute in breakfast muffins for 1 tbl. of cream of rice cereal . Also in the carrot-oatmeal cookies what can i use instead of 1 1/2 cup of all purpose flour
— Anonymous
04/07/2013 - 11:55pm
My son is now wheat intolerant and my question is do I have to eliminate all products that contain wheat from my house. Does the mere fact that wheat exists in the house compromise him. As long I give him nothing w/wheat in it will he be ok co-existing in the house with some in closed containers.
— Anonymous
11/06/2010 - 11:06pm
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