Gluten Free Cookbook Review: The Wheat-Free Cook

The Wheat-Free Cook, Jacqueline Mallorca (William Morrow, 2009)

READER'S COMMENT:

"I would love to get in touch w/ the author. Today I tried "Quick Flaxseed and Chickpea Baguette. All seemed to be going well...I followed recipe exactly. Looks good, smells good. Taste...UGH!!! There is an awful bitter taste. I can't...

COMMENTS	POSTED
I would love to get in touch w/ the author. Today I tried "Quick Flaxseed and Chickpea Baguette. All seemed to be going well...I followed recipe exactly. Looks good, smells good. Taste...UGH!!! There is an awful bitter taste. I can't figure out which ingredient or mixture of ingredients this is. I would love some feedback. None of these ingredients are new to me. Ideas? — Anonymous	11/15/2009 - 7:35pm