Gluten-Free Cookbook Review: The Wheat-Free Cook
The Wheat-Free Cook, Jacqueline Mallorca (William Morrow, 2009)
"I would love to get in touch w/ the author. Today I tried "Quick Flaxseed and Chickpea Baguette. All seemed to be going well...I followed recipe exactly. Looks good, smells good. Taste...UGH!!! There is an awful bitter taste. I can't...