"I have been reducing the sodium content in my diet for over six years now. In January 2004, I was diagnosed with Lupus and ended up having kidney failure. As a result, I took on the challenge of living on an extremely low (to no) sodium...
We always use measuring spoons when adding salt to be sure we’re not overdoing it. Even if a recipe calls for a “pinch” or to “salt to taste,” measure what you are adding, using a small amount (say, 1/8 teaspoon) at a time and tasting as you go.
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