I used to do my own taxes, but in the last few years, with the complications of kids in and out of college and so on, I (gratefully) handed everything over to a professional. I’ve just dropped off everything with her for last year’s taxes—and immediately resolved to get our spending under control. Starting with grocery shopping. My idea of shopping within a budget is typically to ask the budget to look the other way.
Here’s why you can feel good about organic: USDA–certified organic means your food is produced without synthetic pesticides, bioengineering or radiation; animals are raised without antibiotics or growth hormones. But the debate about whether organic foods are healthier for you continues. And two new studies add to the controversy. (Here are 14 foods you should buy organic.)
Slow cookers seem to have a season. They’re used all fall and winter like a favorite down jacket, then tucked away once the crocuses start pushing up through the ground. But the best part about the slow cooker is that it’s convenient. And, surely, convenience has no season. Why pack it away just because it’s T-shirt weather?
Don't Miss: Spring Slow Cooker Recipes for Your Crock Pot
If you have celiac-disease, gluten-sensitivity or for some other reason you’re not eating gluten—the protein found in wheat, rye and barley—you probably know to steer clear of big, obvious offenders like bread, pasta and baked goods.
Related: 4 Easy Ways to Avoid Gluten
One of the first recipes I learned in culinary school was how to make homemade chicken stock. Both stock and broth start with the same base of vegetables (carrots, celery, onions), herbs (parsley, thyme, bay leaf) and water, yet broth has an enhanced flavor from using the chicken meat while stock generally only uses the chicken bones. Many recipes and store-bought products use the terms interchangeably. You can use chicken broth and chicken stock interchangeably in recipes.
A few years ago we asked some of our favorite EatingWell contributors to share healthy breakfast recipes from their part of the world. Darina Allen—chef, cookbook author and director of the legendary Irish cooking school Ballymaloe in County Cork—sent us her recipe for Irish Soda Bread, with this letter:
There’s nothing worse than meeting someone and realizing that your breath smells like your tuna lunch, stale coffee or worse. What you eat and poor oral hygiene are the two main causes of halitosis, or bad breath.
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Poll of the week
- Skillet Gnocchi with Chard & White Beans (189 comments)
- Chilaquiles Casserole (103 comments)
- Hamburger Buddy (100 comments)
- Bev's Chocolate Chip Cookies (87 comments)
- Balsamic & Parmesan Roasted Cauliflower (74 comments)
- Easy Salmon Cakes (73 comments)
- Broccoli-Cheese Chowder (72 comments)
- Mini Mushroom-&-Sausage Quiches (63 comments)
- Sauteed Chicken Breasts with Creamy Chive Sauce (58 comments)
- Beef & Bean Chile Verde (52 comments)