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I absolutly LOVE this idea! We don't eat tacos because the store bought taco shells are usually stale and broken. I make my own tortillas by cutting a gallon zip-lock bag open and rolling out a ball of Ma-Se-Ca between the plastic. This way I can make my shells bigger then store bought corn tortillas.

Recipe Reviewed: 
EatingWell Crispy Taco Shells
Recipe Rating: 
5
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