I do cauliflower another way, that is always impressive and delish. I immerse the entire clean head into a sauce pan w/ a little water and salt, simmer till tender, then pour off the water, dig a few holes, and add a topping of butter, mustard, onion flakes, parsley, garlic and grated cheese. Pack this into and around the head and cover. Let it melt and merge into the veg. and then serve with a large serving spoon. Divine.
Mary Ellen, KC, MO