By far the best dinner i've had all week (it's friday.) I took the advice of previous posters, cut the bread crumbs in half and used half of the water that was in the can of salmon. I had absolutely no problem with dryness at all. Not a huge fan of celery, so i used shredded carrot instead, and i added some corn. It turned out so good! I can't believe that i made something so yummy! Will definately be making over and over again...

Anonymous, Honolulu, HI

Recipe Reviewed: 
Easy Salmon Cakes
Recipe Rating: 
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