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Big, bold and unique flavors. The orange flavor from the zest, juice and fresh slices of navel orange which I cut into fairly small bites, lend flavor complexity through layering to this dish. The toasted almond slivers are also an integral ingrediant. I used artisanal chestnut honey from Corsica that has a strong and unusually bitter flavor that works perfectly here. I pounded the chicken to tenderize it, in between wax paper sheets and adjusted cooking time accordingly. My husband said that he really liked it but that he thought that he would have like for it to be spicy. We had couscous with this dish because there really is lots of delicious sauce. Which is another reason that I love this dish.

Stephanie, United States, FL

Recipe Reviewed: 
Chicken with Honey-Orange Sauce
Recipe Rating: 
5
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