| Eating Well

Submitted by Anonymous on September 28, 2009 - 2:50pm

This recipe takes A LOT longer than the time given. I would say to plan on an hour and half of your total prep and cooking time. The potatoes take a lot longer to get soft because there isn't too much liquid. That said, the taste is pretty good though I did want something slightly creamier.

Sara, Co, VT

Recipe Reviewed:

Creamy Fish Chowder

Recipe Rating: