What a mess and a waste of fat calories...the dough did not come together at all with the amount of liquid in the recipe. I had to add at least another 1/3 to a 1/2 cup of cold water just to form it into a ball. After chilling for an hour, it didn't roll out well (sort of separated into sheets) - and after baking was hard and dry. I subbed ground turkey in the filling -which was fine - but the seasonings weren't sufficient and the result was just sort of a dry, bland paste in the middle. NOT a repeater.