Loved this recipe!.....Caramba!
I made it as the recipe stated, but then I added a tablespoon of Organic Unfiltered Apple Cider Vinegar and spicy chili powder to give it extra kick! Served with sliced avocado, blue corn chips and salsa and a nice cold Mexican beer with lime! My husband loved this special surprise for a late Friday afternoon lunch! I believe toasting the Quinoa is an excellent idea and now I have become a fan of this fantastic grain. I will always keep Quinoa as a staple in my pantry after this recipe! Thank you!

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