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These tasted good, but the natural peanut butter was much oilier than "regular" peanut butter - so they were soupy and hard to work with. Took much more attention, time in the freezer, etc. and they were not at all pretty because they didn't want to hold their shape. HOWEVER, everyone said they tasted great and the plate was empty in no time. I will make them again & try regular peanut butter next time.

Recipe Rating: 
5
20 minute dinner recipes
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20 minute dinner recipes
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