Mobile Site Digital Editions | Magazine | Newsletters
Advertisement
Submitted by Anonymous on March 16, 2010 - 8:41pm

This was great! I used haddock. Used dried thyme instead, white cooking wine with lemon, and did not use cheese, so I added the garlic powder and the paprika along with the thyme and pepper. It turned out really well!

Recipe Reviewed: 
Baked Cod Casserole
Recipe Rating: 
5
Advertisement

EatingWell Magazine

Subscribe » | Give a Gift | Customer Service
Advertisement
more smart savings
Advertisement
World Wide Web Health Award Winner
Web Award Winner
World Wide Web Health Award Winner
Interactive Media Award Winner