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Tip: Add part of the sugar, then the rest to taste. I'll try a little less next time. The shallow stainless steel pan + processor freezing method worked well. I cut chunks 1" to 1 1/2" square, processing 1/2 recipe at a time. Pulse 12-20 times, then run 12-20 seconds, to create a smooth mix. The ice stayed partially frozen and was not difficult to handle. My double recipe made about 8 cups.

Recipe Reviewed: 
Key Lime Ice
Recipe Rating: 
5
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