| Eating Well

Submitted by dawn.hutchins on May 5, 2010 - 10:46am

I made this recipe with a few alterations. I didn't cook the broccoli as I like mine really crunchy. I subbed honey for the sugar and added a red, orange and yellow bell pepper as well as a tsp of coarse ground mustard and a tsp of minced garlic. It was SO delicious, spicy, sweet and crunchy. Yum!

Recipe Reviewed:

Spicy Broccoli Salad

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