I did change the graham cracker crumbs to my husband's favorite Bastone (sp) cookies. Graham crackers have "partially hydrogenated fats," which I try very hard not to use in any of my recipes. Ground the cookies as I would have the crackers and folded into the batter. They were light and delicious!!! The men at my husband's work have requested more...they absolutely love them. I will make again.

Recipe Reviewed: 
Date-Pecan Bars
Recipe Rating: 
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