| Eating Well

Submitted by godfrey49 on May 22, 2010 - 11:08am

I did change the graham cracker crumbs to my husband's favorite Bastone (sp) cookies. Graham crackers have "partially hydrogenated fats," which I try very hard not to use in any of my recipes. Ground the cookies as I would have the crackers and folded into the batter. They were light and delicious!!! The men at my husband's work have requested more...they absolutely love them. I will make again.

Recipe Reviewed:

Date-Pecan Bars

Recipe Rating: