My family loved this! However, I did make a few alterations to the recipe First of alI, I had almost 2lbs of chicken so I doubled the recipe. I then butterflied, pounded out, and cut the breasts into fourths. I left out white wine because I didn't have any, added cornstarch to thicken the sauce, and put in some asparagus for more veggies. At first I thought that the sauce may be too sour from all the lemon juice, but when finished it has a well-balanced flavor. This recipe turned out to be delicious and I will definitely be making it again sometime!