What a great idea! I am going to try it. I think I will eliminate the oil, and replace the bread with brown rice. I will also use onion instead of shallots. I like the idea of ground turkey, although I may mix turkey & beef some time, just to experiment with it. I will also use my slow cooker.

I love chard, and I usually eat it steamed or raw. But for a cooked meal, this recipe sounds GREAT. Thanks for sharing.

Recipe Rating: 
Get a full year of EatingWell magazine.
World Wide Web Health Award Winner Web Award Winner World Wide Web Health Award Winner Interactive Media Award Winner