This tasted so rich and decadent...totally worth springing for the crab meat. The relish really makes this so don't skip on this....since DH and I can not eat 8 servings...I took 1/2 of the puree before I added the milk and crab and froze it ( and it did fine) then I reheated it and added the cup of milk and 6 ounces of the crab....even Dh who is not a big fan of Crab loved this soup

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