| Eating Well

Submitted by Anonymous on August 4, 2010 - 12:28am

Chicken was awesome, but I just could NOT get the sauce to work, way too runny, tried reducing it but it didn't ever look close to the picture, more like a soup, plus the sour cream was floating around in these little clumps, not very appetizing, I had high hopes for this dish and I think I'll try it again with several modifications

Recipe Reviewed:

Sauteed Chicken Breasts with Creamy Chive Sauce

Recipe Rating: