| Eating Well

Submitted by Anonymous on August 23, 2010 - 9:58pm

I've changed this recipe some to my taste. I put it on ciabatta bread with Bruchetta and cilantro, sometimes one slice of swiss cheese. It is the best sandwich I ever ate! I want to eat it every day for lunch and mostly do! I steam the egg plant and mushrooms.

Recipe Reviewed:

Grilled Eggplant & Portobello Sandwich

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