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Submitted by timica.campbell on August 23, 2010 - 9:15pm

I loved this. I will definitely make it again. I also doubled the amount of sauce that I used and added a few more veggies into it (carrots and bean sprouts). The extra sauce also came in handy for reheating the next day. It turned out great.

Recipe Reviewed: 
Orange-Scented Beef Stir-Fry
Recipe Rating: 
5
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