I did not find this bland, but added about 4 teaspoons of red curry paste ( just worked better with the brand I purchased) and used chicken rather than tofu and chicken broth. I found it to be sweet hot, like many red curries at restaurants. I think red curry's are more on the medium side of curry's, so if you're looking for something hot try a yellow curry or vindaloo.

Recipe Reviewed: 
Red Curry with Vegetables
Recipe Rating: 
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