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This recipe looks delicious and easy. But I don't have the chiles on hand and would like to use ancho chili powder (suggested as a substitute on p. 64). I'm not sure how to translate 4 ounces whole chilis to chili powder. 4 oz of chili powder sounds like too much. Anyone have advice?

Recipe Reviewed: 
Chicken “Carne” Adovada
Recipe Rating: 
4
20 minute dinner recipes
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20 minute dinner recipes
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