| Eating Well

Submitted by Anonymous on September 4, 2010 - 2:09pm

This recipe looks delicious and easy. But I don't have the chiles on hand and would like to use ancho chili powder (suggested as a substitute on p. 64). I'm not sure how to translate 4 ounces whole chilis to chili powder. 4 oz of chili powder sounds like too much. Anyone have advice?

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Chicken “Carne” Adovada

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