| Eating Well

Submitted by Anonymous on September 15, 2010 - 4:33pm

I followed this recipe almost exactly (except I used 1 cup of wild rice instead of the 1/2 cup listed. I thought that was a lot of liquid for the amount of rice they gave). My husband and I really liked this recipe. In fact we had the leftovers for breakfast. It has a great taste. The sliced almonds on top were good. The only drawback is that it's not "as pretty" as some dishes which I think is because of the mushrooms. I would make this recipe again.

Recipe Reviewed:

Chicken, Mushroom & Wild Rice Casserole

Recipe Rating: