| Eating Well

Submitted by Anonymous on October 9, 2010 - 12:07am

This was very bland. I would add a little more salt and pepper. Mine ended up watery too because of the mushrooms and using baby spinach. To solve the issue though, I added the ricotta to the pan after everything cooked so it can be cheesy and appear to have alfredo sauce in it (tricking the kiddies). I did get full though, I couldn't even finish the recomended serving size.

This is an easy recipe to tweak though.

Recipe Reviewed:

Inside-Out Lasagna

Recipe Rating: