This was very bland. I would add a little more salt and pepper. Mine ended up watery too because of the mushrooms and using baby spinach. To solve the issue though, I added the ricotta to the pan after everything cooked so it can be cheesy and appear to have alfredo sauce in it (tricking the kiddies). I did get full though, I couldn't even finish the recomended serving size.

This is an easy recipe to tweak though.

Recipe Reviewed: 
Inside-Out Lasagna
Recipe Rating: 
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