| Eating Well

Submitted by Anonymous on November 17, 2010 - 6:54am

We made this last night for dinner and it was wonderful! Beautiful flavours and much easier than I thought it would be. I think it would make a lovely dinner party dish once I perfect my string/tying technique! Next time I make it I will try some of the herb/garlic rub inside the roll as well. Thanks for sharing this great recipe!

Recipe Reviewed:

Pork Tenderloin "Rosa di Parma"

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