I made the cornbread on Thanksgiving and then made the stuffing with the fresh cornbread, and it was delicious!! The fresh cornbread made it a little bit sweet and it was the best dish on the table! I made it for Christmas with the bagged, dry cornbread and it wasn't even close to as good. Make sure you do the fresh cornbread and you will be pleasantly surprised at how good this recipe is!

Recipe Reviewed: 
Cornbread & Sausage Stuffing
Recipe Rating: 
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