When I took my first bite I said to myself "Where's the sweet?" I expected a muffin to be sweet. After eating one, I decided to try part of another with a tablespoon of All Fruit Blueberry (30 Cal/tbs). That did the trick. These could have been made as a bread instead of muffins, then sliced and toasted, served w/apple butter or jam.

Recipe Reviewed: 
Savory Breakfast Muffins
Recipe Rating: 
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