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A little bland

This was okay, but nothing exciting. Needs way more salt, and maybe some cheese. Might have been because I didn't use shrimp - I used roasted home-grown red peppers instead - but I don't think that would have saved it. It still seemed gummy after 55 minutes in the water bath, so I removed the foil, took it out, and baked it another 10 minutes, which seemed to do the trick.

Recipe Rating: 
3
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