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Surprisingly authentic!

I never thought that you could make a cookie that tasted like a Russian tea cake, snowball, whatever you call them that didn't require scads of butter. This recipe is surprisingly authentic-tasting with the substitution of white whole wheat flour and oil. Try them; you won't be disappointed!

Pros: 
relatively healthy, very tasty
Recipe Reviewed: 
Princess Tea Cakes
Recipe Rating: 
5

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