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tangy, tasty!

added a few tablespoons of low-fat mayo to the dressing and it was really great!! Still had a tangy-ness from the vinegar, a little bit of creaminess, but still very light, crunchy, and refreshing. Had with bbq and can't wait to make again for sides to all sorts of dishes.

Recipe Reviewed: 
Vinegary Coleslaw
Recipe Rating: 
5
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