I browned the meat, then followed directions to tequila reduction, added everything back with the beer and heated it. Then put it in the crockpot on low for 7 hours. Refrigerated overnight. Next day I reheated and boiled the excess liquid away and shredded the meat. Brown this a little for some crunch. Used 2 servings and vacuum sealed the remaining in 2 portion bags.

This was soooooo good. I also used canned hatch tomatoes with peppers for my tomatoes.

Recipe Rating: 
Get a full year of EatingWell magazine.
World Wide Web Health Award Winner Web Award Winner World Wide Web Health Award Winner Interactive Media Award Winner