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Awesome

Submitted by sharon.hoff on January 16, 2011 - 6:23pm

I browned the meat, then followed directions to tequila reduction, added everything back with the beer and heated it. Then put it in the crockpot on low for 7 hours. Refrigerated overnight. Next day I reheated and boiled the excess liquid away and shredded the meat. Brown this a little for some crunch. Used 2 servings and vacuum sealed the remaining in 2 portion bags.

This was soooooo good. I also used canned hatch tomatoes with peppers for my tomatoes.

Recommended: 
Yes
Recipe Reviewed: 
Agustine’s Beer & Tequila Carnitas
Recipe Rating: 
5
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