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Okay

Submitted by joybug81 on February 4, 2011 - 1:11pm

I made this for the first time the other day and followed the directions to a T. I was disappointed; I think my expectations were a little high. Don't expect more out of this recipe than what's in it. I will warn you that the crushed red pepper amount given is pretty strong. Personally, I love pork but not in a watered down chicken-broth soup. I say, save the pork for on the side and make a vegetable soup!

Recipe Reviewed: 
Pork, White Bean & Kale Soup
Recipe Rating: 
2
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