not so fun
In this recipe's defense, my rating may have more to do with cook failure. First of all, I used the box directions on rice noodles, because last time I boiled them they became gummy. However the box directions has them soak for 30-45 minutes and they were still way too firm. So I brought the water to a boil and they overshot AGAIN. So my noodles were gummy. Also I substituted sherry for the Shao Hsing and the sauce wasn't very tasty-and it WASN'T cooking sherry. Anyway I would love any advice on rice noodles. I don't get them.