I need a Chinese spoon

This dish was delish! It was very Asian, and it tasted like something from a Chinese restaurant. I didn't have hot sesame oil like the poster below, so I too threw in some red chili flakes. I think it was an acceptable substitute.

In response to those who analyzed the recipe and found that it came out to 380 calories:
When I first plugged the ingredients into an online recipe analyzer, I found that the recipe had 400 calories and 22g fat. I absolutely would not make this recipe if that was the real information (50% fat?!), but I really wanted to try it. The database I checked used Chinese noodles that contain a high proportion of fat and little protein.

Continued in the comments section...

Tasty, easy, and very filling
Recipe Reviewed: 
Brothy Chinese Noodles
Recipe Rating: 
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