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Delicious but too much prep

Submitted by julieaingram on April 18, 2011 - 11:11pm

This was a wonderful tabouli, I enjoyed every bite I ate. All the fine chopping will probably keep me from making this salad again for a long time. It took me 45 minutes to make and I am not a novice cook.

Pros: 
Easy, fresh and delicious
Recipe Reviewed: 
Parsley Tabbouleh
Recipe Rating: 
4
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