Not So Great Penne alla Primavera

With the name "Mario Batali" attached to this recipe, I expected so much more. The flavour was great, but the cooking times may have been too long: Where were the bright greens of spring? The additional of the mint was a nice twist, but the "sauce" the recipe referred to at the end never materialized, resulting in a rather dry dish. I don't think this will go into the menu rotation.

Makes a lot of food, lots of veggies
Recipe Reviewed: 
Penne alla Primavera
Recipe Rating: 
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