Easy and Yummy

This was very easy and fast to make, at least the active time part, since I soaked the bulgur in the same amount of hot water instead of boiling it and so had to wait 30 minutes for it to become tender and absorb the water. I also added a bit more lemon juice than the recipe asks for because it was too mild for my taste (I'm used to very tangy salad dressings). Then I served it with grilled chicken cutlets and the whole thing tasted like summer holidays =)

Very easy, can be made a day ahead, yummy and fresh
Recipe Reviewed: 
Parsley Tabbouleh
Recipe Rating: 
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