Advertisement

Delicious and Easy!

I've made this several times because both my guy and I love it, plus it's so easy to make and keeps well in the fridge for several days as leftovers. I've made it with ground turkey, but prefer leaving out the meat for a vegetarian entree instead. I omit the salt in the cornbread recipe and use home-cooked beans instead of canned. I also like to use a mix of smoked gouda and cheddar. Today I'm going to use soy chorizo in the chili and smoked cheese- I think that will be a delicious combo!

Pros: 
Easy and quick to make. Also easy to adjust the recipe.
Recipe Reviewed: 
Chili Cornbread Casserole
Recipe Rating: 
4
Get a full year of EatingWell magazine.
World Wide Web Health Award Winner Web Award Winner World Wide Web Health Award Winner Interactive Media Award Winner